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| Choy sum, bokchoy and other veggies in full bloom |
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| Bok Choy almost ready to be harvested |
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| 6 stalks of Choy sum going into the wok |
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| 6 stalks of Choy sum |
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| our gigantic Mustard cabbage |
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| Choy sum cooked in garlic and oyster sauce |
May 23, 2011
First Veggie Harvest
Our Choy sum and mustard cabbage were ripe for harvest today. Finally, after a month of watering them, we were so excited we could cook and eat them! There is nothing more delicious and satisfying than eating fresh organic vegetables from your own garden.
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I really like your veggie patch.
ReplyDeleteFunny how I'm finally doing something you've been doing for decades, huh? I love it! How's your garden doing?
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