April 02, 2011

Sweet Home Cafe

Since we were staying over at Elton's dad's this weekend, he made the most of it by taking us all out for a Taiwanese Hot Pot. It was my first time to a meal like this and as always, Taiwanese food was a winner. The first tell-tale sign was the long line we had to wait behind from the start. It was a buffet of all kinds of fresh ingredients, priced by the color of the plates, about 20 choices of dipping sauces and one big shared hot pot of our choice of soup. The best part was, when it all came out in the wash, it only cost about $20 per person. Absolutely delicious food.


Long line we had to wait for 40 minutes
The fully stacked fridge with all kinds of fresh meats and veggies





This lobster roe filled gyoza dumpling was out of this world!



Free decadent desert, taiwanese style - a concoction of pudding, tapioca balls, syrup and condensed milk

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